Discover the rich aroma and authentic flavor of Ceylon Whole Nutmeg, sourced from the lush spice gardens.
Nutmeg’s warm, sweet, and slightly spicy notes make it a must-have for baking, desserts, curries, sauces, and beverages such as eggnog or chai.
Each seed is naturally sun-dried for 15–30 weeks, enhancing its fragrance and ensuring superior quality.
Used for centuries in Ceylon and Ayurvedic culinary traditions, nutmeg brings both flavor and comfort to your favorite recipes.
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