Pure Ceylon Tea refers to the fact that the leaves were grown, plucked, and processed in Sri Lanka. Ceylon tea is a type of tea produced in Sri Lanka that has a distinct flavor and high antioxidant content. However, it is the BOPF of black tea which is predominantly produced in the South Asian regions especially in Sri Lanka.
- MAY AID WEIGHT LOSS – Several compounds in tea have been proven to boost fat burning and decrease fat absorption. Drinking hot tea or consuming green tea extract has been linked to increased weight loss and reduced body fat.
- MAY HELP STABILIZE BLOOD SUGAR – Drinking tea may help lower blood sugar levels and has been linked to a reduced risk of type 2 diabetes.
- MAY SUPPORT HEART HEALTH – Studies show that certain varieties of Ceylon tea may reduce levels of total and LDL (bad) cholesterol, as well as triglycerides, though other research has turned up mixed results.
- CEYLON TEA PROTECTS SKIN – Achieving that goal of radiant, soft skin is only a few teacups away! Add some Ceylon black tea to your life, which is packed with antioxidants known to battle out the free radicals in your body. A cup of Ceylon tea prevents damage to your skin cells. Drinking black tea often will keep your skin healthy and reduce the risk of getting skin cancer, in addition minimizing the risk of wrinkles, skin blemishes and other premature aging effects.
- CEYLON TEA GIVES ENERGY – Ceylon black tea keeps your energy levels up. Tea leaves are packed with minerals and vitamins that are equipped to provide enough energy to your body. With the right amount of caffeine present in Ceylon tea, your body will remain fit and active throughout the day.
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